What’s On The Menu? (2015)

Workshop Menu

 Classic Continental Breakfast Buffet from 8am – 8:45am

Orange and Cranberry Juices
Regular and Decaffeinated Coffee
Flavored Gourmet Teas
Fresh Seasonal Fruit Display
An Assortment of Freshly Baked Pastries
Assorted Bagel Lovers Bagels with Strawberry and Classic Cream Cheeses
Freshly Baked Muffins including Lemon Poppy Seed, Chocolate Chip Cappuccino, Bran and Blueberry Muffins

Hot Lunch Buffet from 12:15pm – 1pm

Soup Du Jour Fresh Fruit Salad Tossed Garden Greens with Assorted Dressings and Toppings Tuna Salad Tomato and Cucumber Salad
Penne Alfredo with Vegetables
Pan Seared Chicken with Mushroom Marsala Demi
Garlic Mash Potatoes and a Chef’s Vegetable Selection
Assorted Deserts including Cake and Pies
Regular and Decaffeinated Coffee, Tea, Assorted Soft Drinks and Bottled Water

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