What’s On the Menu – 2018

Classic Continental Breakfast Buffet from 8 am – 8:45 am

Orange and Cranberry Juices
Regular and Decaffeinated Coffee
Flavored Gourmet Teas
Fresh Seasonal Fruit Display
An Assortment of Freshly Baked Pastries
Assorted Bagel Lovers Bagels with Strawberry and Classic Cream Cheeses
Freshly Baked Muffins including Lemon Poppy Seed, Chocolate Chip Cappuccino, Bran and Blueberry Muffins

 

Hot Lunch Buffet from 12:15 pm – 1 pm

 

Soup Du Jour –

Fruit Salad – Tossed Garden Greens with Assorted Dressings and Toppings – Tuna Salad

Entrees

Balsamic Marinated Grilled Flank Steak
and
Cheese Tortellini with Light Pesto Sauce

Herb Roasted Potatoes and Green Bean Almondine

Assorted Cake and Pies
Regular and Decaffeinated Coffee, Tea, Assorted Soft Drinks and Bottled Water

 

 

 

 

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